Jerky Vs Biltong
Jerky vs Biltong: What’s the Difference and Which One Should You Try?
If you’re a fan of high-protein, on-the-go snacks, chances are you’ve heard of both jerky and biltong. At Jerky Nation, we proudly offer both because—let’s face it—there’s no such thing as too many delicious, protein-packed options. But when it comes to jerky vs biltong, what exactly sets them apart? And which one is right for you?
Let’s break it down:
1. The Process
The biggest difference between jerky and biltong lies in how they’re made.
Jerky is typically cooked or smoked at a low temperature, then seasoned—sometimes sweet, spicy, or savory.
Biltong, on the other hand, is air-dried for several days, which gives it a more tender texture and often a richer, more natural flavor.
2. Texture & Taste
Jerky tends to be chewier and comes in a variety of cuts and flavors.
Biltong is generally softer and more moist, thanks to the air-drying process and a marinade that includes vinegar and spices for a tangy, bold flavor.
3. Ingredients & Nutrition
Both are high in protein, low in carbs, and ideal for low-sugar or keto diets—but biltong often skips the added sugars and preservatives found in many commercial jerky brands.
At Jerky Nation, we’re all about giving you the best of both worlds. Whether you prefer the smoky bite of classic jerky or the tender, tangy goodness of authentic biltong, we’ve got a flavor that fits your vibe—and your diet.