What is Biltong?

What Is Biltong? The High-Protein Snack You Need to Try

If you’ve ever wondered what is biltong and why it’s gaining popularity in the snack world, you’re not alone. At Jerky Nation, we sell both jerky and biltong, and we’re here to break down why biltong deserves a spot in your snack rotation.

Biltong is a traditional South African snack made by air-drying strips of seasoned meat, typically beef. Unlike jerky, which is often cooked or smoked, biltong is marinated in vinegar and spices, then slow-dried for several days—a process that preserves nutrients and creates a tender, flavorful result.

So, what sets biltong apart?

1. The Texture

Biltong is known for its soft, chewy texture that’s easy to bite and packed with natural flavor. It’s less tough than jerky, making it a fan-favorite for people who want a satisfying yet easy-to-eat protein snack.

2. The Ingredients

Biltong is often made with fewer preservatives and no added sugar, making it a cleaner choice for those on keto, paleo, or low-carb diets. It’s high in protein and rich in nutrients like iron and zinc.

3. The Flavor

Thanks to its vinegar-based marinade and blend of coriander, pepper, and salt, biltong delivers a bold, tangy flavor that stands out from traditional jerky.

Whether you’re refueling after a workout or just need a mid-day protein boost, biltong is a smart, tasty option.

Curious to try it? Shop our collection of authentic biltong at Jerky Nation and discover why this South African classic is becoming a global favorite. Once you try it, you’ll wonder how you ever snacked without it.

Your next protein fix is just a bite away.